Cargando…

The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

BACKGROUND: Starchy foods can have a profound effect on metabolism. The structural properties of starchy foods can affect their digestibility and postprandial metabolic responses, which in the long term may be associated with the risk of type 2 diabetes and obesity. OBJECTIVES: This systematic revie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cai, Mingzhu, Dou, Bowen, Pugh, Jennifer E, Lett, Aaron M, Frost, Gary S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Original Research Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326057/ https://www.ncbi.nlm.nih.gov/pubmed/34049391 http://dx.doi.org/10.1093/ajcn/nqab098

Ejemplares similares

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods
por: Venn, Bernard J, et al.
Publicado: (2014)

Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials
por: Tsitsou, Sofia, et al.
Publicado: (2023)

Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
por: Zhu, Ruixin, et al.
Publicado: (2019)

On the Use of Starchy Food for Infants
Publicado: (1869)

A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
por: Pugh, Jennifer E., et al.
Publicado: (2023)

Effect of New Frying Technology on Starchy Food Quality
por: Wang, Yi, et al.
Publicado: (2021)

The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?
por: Atkinson, Fiona S., et al.
Publicado: (2021)

Breaking Up Evening Sitting with Resistance Activity Improves Postprandial Glycemic Response: A Randomized Crossover Study
por: GALE, JENNIFER T., et al.
Publicado: (2023)

Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments
por: Afandi, Frendy Ahmad, et al.
Publicado: (2021)

Effects of Multi-Ingredient Nutritional Drink Including Mulberry Leaf Extract (MLE) on Postprandial Glycemic and Appetite Responses in Healthy Chinese Adults
por: Alfrey, Jennifer, et al.
Publicado: (2022)

Effect of Isocaloric Meals on Postprandial Glycemic and Metabolic Markers in Type 1 Diabetes—A Randomized Crossover Trial
por: Barouti, Afroditi Alexandra, et al.
Publicado: (2023)

Effects of Chemosignals from Sad Tears and Postprandial Plasma on Appetite and Food Intake in Humans
por: Oh, Tae Jung, et al.
Publicado: (2012)

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial
por: Haldar, Sumanto, et al.
Publicado: (2018)

Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018
por: Li, Yingrui, et al.
Publicado: (2023)

Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study
por: Byrne, Claire S, et al.
Publicado: (2019)

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
por: Drewnowski, Adam, et al.
Publicado: (2022)

The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis
por: Cherta-Murillo, Anna, et al.
Publicado: (2022)

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men
por: Chen, C.-Y. Oliver, et al.
Publicado: (2017)

Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
por: Drozdowska, Alina, et al.
Publicado: (2021)

Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults
por: Bellissimo, Nick, et al.
Publicado: (2020)

Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions
por: Ou, Sean Jun Leong, et al.
Publicado: (2022)

Starchy Vegetables and Metabolic Syndrome in Costa Rica
por: Li, Zhongyao, et al.
Publicado: (2021)

Postprandial Effects of Breakfast Glycemic Index on Vascular Function among Young Healthy Adults: A Crossover Clinical Trial
por: Sanchez-Aguadero, Natalia, et al.
Publicado: (2017)

Protocol for assessing the effects of exogenous hormone administration on human postprandial glucose metabolism, appetite sensations, and food intake
por: Hagemann, Christoffer A., et al.
Publicado: (2023)

Postprandial glycaemic dips predict appetite and energy intake in healthy individuals
por: Wyatt, Patrick, et al.
Publicado: (2021)

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items
por: Ramdath, D. Dan, et al.
Publicado: (2018)

Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial
por: Stote, Kim, et al.
Publicado: (2019)

Postprandial effects of dietary protein source on metabolic responses, appetite, and arterial stiffness indices in overweight and obese men: the study protocol for a randomized crossover clinical trial
por: Dehnavi, Zahra, et al.
Publicado: (2023)

Nutritional strategies to attenuate postprandial glycemic response
por: Pasmans, Kenneth, et al.
Publicado: (2022)

Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: a double-blinded, randomized, crossover study in non-diabetic subjects
por: Lee, Eun Ju, et al.
Publicado: (2013)

Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial
por: Fahmi, Ronak, et al.
Publicado: (2022)

Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain
por: González-Thuillier, Irene, et al.
Publicado: (2021)

Study Protocol: Influence of Starchy Diet on Saliva and Sensation
por: Pacheco, Kathryn, et al.
Publicado: (2022)

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli
por: Sayer, R. Drew, et al.
Publicado: (2017)

Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis
por: Ramdath, D. Dan, et al.
Publicado: (2023)

The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate
por: Zhu, Yong, et al.
Publicado: (2013)

Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women
por: Crowder, Christina M., et al.
Publicado: (2016)

Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial
por: Dale, Hanna Fjeldheim, et al.
Publicado: (2019)

Effects of the Type and Emulsification of Oil on Postprandial Appetite Responses in Healthy Young Adults
por: Yao, Yuanhang, et al.
Publicado: (2022)

Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato
por: Robertson, Tracey M., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_arbjb7qtvt4aoci0p4hppdk5t2