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Investigating the effect of sensory properties of black plum peel marmalade on consumers acceptance by Discriminant Analysis
One of the goals of producing and developing new products is to provide desirable features to the target community, followed by promoting marketability and gaining more market share in similar products basket. In this study, in order to investigate the effect of sensory characteristics of black plum...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326197/ https://www.ncbi.nlm.nih.gov/pubmed/34368753 http://dx.doi.org/10.1016/j.fochx.2021.100126 |