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Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?
Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in many plant species, including hops and cannabis. It is a popular flavouring and aroma agent (food additive) used in the manufacture of food and beverages. This review aims to report on the occurrence, biological an...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326332/ https://www.ncbi.nlm.nih.gov/pubmed/34350208 http://dx.doi.org/10.3389/fnut.2021.699666 |