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Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?

Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in many plant species, including hops and cannabis. It is a popular flavouring and aroma agent (food additive) used in the manufacture of food and beverages. This review aims to report on the occurrence, biological an...

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Detalles Bibliográficos
Autores principales: Surendran, Shelini, Qassadi, Fatimah, Surendran, Geyan, Lilley, Dash, Heinrich, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326332/
https://www.ncbi.nlm.nih.gov/pubmed/34350208
http://dx.doi.org/10.3389/fnut.2021.699666

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