Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli

In recent years, foodborne diseases caused by Escherichia coli are a major threat to the food industry and consumers. Antimicrobial peptides (AMPs) and ultrasound both have good inhibitory effects on E. coli. In this work, the mechanism of action and synergistic effect of an in silico predicted AMP,...

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Detalles Bibliográficos
Autores principales: Yang, Shen, Yuan, Zijin, Aweya, Jude Juventus, Huang, Shiying, Deng, Shanggui, Shi, Linfan, Zheng, Mingjing, Zhang, Yueling, Liu, Guangming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326391/
https://www.ncbi.nlm.nih.gov/pubmed/34315058
http://dx.doi.org/10.1016/j.ultsonch.2021.105676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326391/
https://www.ncbi.nlm.nih.gov/pubmed/34315058
http://dx.doi.org/10.1016/j.ultsonch.2021.105676

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