Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study

Few studies have assessed the association between potato consumption and mortality, especially cardiovascular disease (CVD) mortality. Our objective was to investigate the association between consumption of boiled potatoes and all-cause and CVD mortality in a Norwegian population. We used data from...

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Detalles Bibliográficos
Autores principales: Moholdt, Trine, Nilsen, Tom I. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326454/
https://www.ncbi.nlm.nih.gov/pubmed/34350204
http://dx.doi.org/10.3389/fnut.2021.681365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8326454/
https://www.ncbi.nlm.nih.gov/pubmed/34350204
http://dx.doi.org/10.3389/fnut.2021.681365

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