Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails

A total of 300 un-sexed Japanese quail chicks (1-wk-old) were randomly allotted to 5 experimental groups to study the effect of citric acid (CA) on performance development, carcass estimates, blood measurements, antioxidant and immune measurements, digestive enzymes, and cecum microbiology traits of...

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Detalles Bibliográficos
Autores principales: Fikry, Ahmed M., Attia, Adel I., Ismail, Ismail E., Alagawany, Mahmoud, Reda, Fayiz M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327135/
https://www.ncbi.nlm.nih.gov/pubmed/34303145
http://dx.doi.org/10.1016/j.psj.2021.101326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327135/
https://www.ncbi.nlm.nih.gov/pubmed/34303145
http://dx.doi.org/10.1016/j.psj.2021.101326

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