Gender differences in nutrition literacy levels among university students and employees: a descriptive study

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Detalles Bibliográficos
Autores principales: Svendsen, Karianne, Torheim, Liv E., Fjelberg, Vibeke, Sorprud, Anita, Narverud, Ingunn, Retterstøl, Kjetil, Bogsrud, Martin P., Holven, Kirsten B., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327390/
https://www.ncbi.nlm.nih.gov/pubmed/34367630
http://dx.doi.org/10.1017/jns.2021.47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327390/
https://www.ncbi.nlm.nih.gov/pubmed/34367630
http://dx.doi.org/10.1017/jns.2021.47

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