Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials

Dietary n-3 polyunsaturated fatty acids (PUFAs) present beneficial effects on counteracting inflammation status, displaying a critical anti-inflammatory role and maintaining physiological homeostasis in obesity. The primary objective of this systematic review was to evaluate the effect of n-3 PUFAs...

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Detalles Bibliográficos
Autores principales: Schweitzer, Guilherme R. B., Rios, Isabela N. M. S., Gonçalves, Vivian S. S., Magalhães, Kelly G., Pizato, Nathalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327393/
https://www.ncbi.nlm.nih.gov/pubmed/34367628
http://dx.doi.org/10.1017/jns.2021.46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327393/
https://www.ncbi.nlm.nih.gov/pubmed/34367628
http://dx.doi.org/10.1017/jns.2021.46

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