Food sources of dietary fibre and risk of total knee replacement related to severe osteoarthritis, the Singapore Chinese Health Study

OBJECTIVES: We aimed to evaluate the association between fibre intake and its food sources, and the risk of total knee replacement (TKR) due to severe knee osteoarthritis (KOA). METHODS: We used data from the Singapore Chinese Health Study, a prospective cohort study that recruited 63 257 participan...

Descripción completa

Detalles Bibliográficos
Autores principales: Leung, Ying Ying, Jin, Aizhen, Tan, Kelvin Bryan, Ang, Li-Wei, Yuan, Jian-Min, Koh, Woon-Puay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Osteoarthritis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327838/
https://www.ncbi.nlm.nih.gov/pubmed/34330847
http://dx.doi.org/10.1136/rmdopen-2021-001602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8327838/
https://www.ncbi.nlm.nih.gov/pubmed/34330847
http://dx.doi.org/10.1136/rmdopen-2021-001602

Ejemplares similares