Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

In this study, 22 Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese were evaluated using different tests including resistance to low pH (1.50 and 2.50) and bile salt (0.50 and 1.00%), growth kinetic at low pH values and survival under simulated gastric and intestinal fluids....

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Detalles Bibliográficos
Autores principales: Farhangfar, Azra, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Misaghi, Ali, Noori, Negin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328263/
https://www.ncbi.nlm.nih.gov/pubmed/34345392
http://dx.doi.org/10.30466/vrf.2019.101880.2428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328263/
https://www.ncbi.nlm.nih.gov/pubmed/34345392
http://dx.doi.org/10.30466/vrf.2019.101880.2428

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