Cargando…

Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

In this study, 22 Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese were evaluated using different tests including resistance to low pH (1.50 and 2.50) and bile salt (0.50 and 1.00%), growth kinetic at low pH values and survival under simulated gastric and intestinal fluids....

Descripción completa

Detalles Bibliográficos
Autores principales:	Farhangfar, Azra, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Misaghi, Ali, Noori, Negin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Urmia University Press 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328263/ https://www.ncbi.nlm.nih.gov/pubmed/34345392 http://dx.doi.org/10.30466/vrf.2019.101880.2428

Ejemplares similares

Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage
por: Pourjafar, Hadi, et al.
Publicado: (2020)

Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food
por: Safarpoor Dehkordi, Farhad, et al.
Publicado: (2017)

Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α‐amylase, and sprouting treatments
por: Babolanimogadam, Nima, et al.
Publicado: (2022)

Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese
por: Belicová, Anna, et al.
Publicado: (2013)

Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese
por: Hegab, Ola W., et al.
Publicado: (2021)

Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
por: Ngamsomchat, Achirawit, et al.
Publicado: (2022)

Construction of a Bile-responsive Expression System in Lactobacillus plantarum
por: Chae, Jong Pyo, et al.
Publicado: (2019)

Biodiversity of Lactobacillus plantarum from traditional Italian wines
por: Testa, Bruno, et al.
Publicado: (2014)

Beneficial bile acid metabolism from Lactobacillus plantarum of food origin
por: Prete, Roberta, et al.
Publicado: (2020)

Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses
por: Ehsani, A., et al.
Publicado: (2018)

Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract
por: Rahmani, Fatemeh, et al.
Publicado: (2021)

Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro
por: Singhal, Neelja, et al.
Publicado: (2021)

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt
por: Hassan, Mahreen Ul, et al.
Publicado: (2020)

Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
por: Hamon, Erwann, et al.
Publicado: (2011)

Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage
por: Ajourloo, Maryam, et al.
Publicado: (2021)

Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese
por: Ołdak, Aleksandra, et al.
Publicado: (2017)

Growth Kinetics of Lactobacillus plantarum in Sesame Seed Protein Extract Media
por: Khalfallah, Roua, et al.
Publicado: (2022)

Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiotic yogurt
por: Faraki, Azita, et al.
Publicado: (2020)

New insight and metrics to understand the ontogeny and succession of Lactobacillus plantarum subsp. plantarum and Lactobacillus plantarum subsp. argentoratensis
por: Jin, Yong Ju, et al.
Publicado: (2018)

Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth
por: Gutiérrez-Cortés, Carolina, et al.
Publicado: (2018)

Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties
por: Ołdak, Aleksandra, et al.
Publicado: (2019)

Use of green fluorescent protein to monitor Lactobacillus plantarum in the gastrointestinal tract of goats
por: Han, Xufeng, et al.
Publicado: (2015)

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese
por: Mills, Susan, et al.
Publicado: (2011)

Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
por: Li, Xiao-Ran, et al.
Publicado: (2013)

Tannic Acid-Dependent Modulation of Selected Lactobacillus plantarum Traits Linked to Gastrointestinal Survival
por: Reverón, Inés, et al.
Publicado: (2013)

The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7
por: Chen, Dawei, et al.
Publicado: (2023)

Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
por: Setyawardani, Triana, et al.
Publicado: (2019)

Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
por: D'Auria, Giuseppe, et al.
Publicado: (2014)

Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens
por: Muhammad, Zafarullah, et al.
Publicado: (2019)

Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese
por: Fatemizadeh, Saeideh Sadat, et al.
Publicado: (2022)

Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
por: Wang, Shijie, et al.
Publicado: (2018)

Adhesion Properties of Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 on Sprague Dawley Rat Intestine
por: Darmastuti, Arum, et al.
Publicado: (2021)

Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers
por: van Bokhorst-van de Veen, Hermien, et al.
Publicado: (2012)

Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions
por: Mahmoud, Mona, et al.
Publicado: (2020)

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
por: Tajabadi, Naser, et al.
Publicado: (2014)

Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food
por: Hu, Chang‐Hui, et al.
Publicado: (2019)

Probiotic potentials of Lactobacillus plantarum isolated from fermented durian (Tempoyak), a Malaysian traditional condiment
por: Ahmad, Asmariah, et al.
Publicado: (2018)

Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains
por: Fratianni, Florinda, et al.
Publicado: (2014)

Characterization of Lactobacillus rhamnosus MP01 and Lactobacillus plantarum MP02 and Assessment of Their Potential for the Prevention of Gastrointestinal Infections in an Experimental Canine Model
por: Fernández, Leónides, et al.
Publicado: (2019)

Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens
por: Zhang, Xiao, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dagtj7c81gpinhrnu3049prp41