Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review)

BACKGROUND: The scientific publications of antimicrobial susceptibilities and resistance must be precise, with interpretations adjusted to the standard. In this frame, knowledge of antimicrobial resistance is fundamental in pathogenic microorganisms such as Salmonella spp., known for many annual dea...

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Detalles Bibliográficos
Autores principales: Rincón-Gamboa, Sandra M., Poutou-Piñales, Raúl A., Carrascal-Camacho, Ana K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328484/
https://www.ncbi.nlm.nih.gov/pubmed/34340654
http://dx.doi.org/10.1186/s12866-021-02268-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328484/
https://www.ncbi.nlm.nih.gov/pubmed/34340654
http://dx.doi.org/10.1186/s12866-021-02268-1

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