Cargando…

Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review)

BACKGROUND: The scientific publications of antimicrobial susceptibilities and resistance must be precise, with interpretations adjusted to the standard. In this frame, knowledge of antimicrobial resistance is fundamental in pathogenic microorganisms such as Salmonella spp., known for many annual dea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rincón-Gamboa, Sandra M., Poutou-Piñales, Raúl A., Carrascal-Camacho, Ana K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328484/ https://www.ncbi.nlm.nih.gov/pubmed/34340654 http://dx.doi.org/10.1186/s12866-021-02268-1

Ejemplares similares

Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products
por: Rincón-Gamboa, Sandra M., et al.
Publicado: (2021)

Antimicrobial Resistance Profiles of Non-typhoidal Salmonella From Retail Meat Products in California, 2018
por: Lee, Katie Yen, et al.
Publicado: (2022)

Canned Meat and Typhoid Fever
Publicado: (1899)

Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China
por: Yang, Xiaojuan, et al.
Publicado: (2019)

Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
por: Nhung, Nguyen Thi, et al.
Publicado: (2018)

623. Antimicrobial Resistance in Non-Typhoidal Salmonella from Retail Poultry Meat by Antibiotic Usage-related Production Claims—Pennsylvania, 2008–2017
por: Yin, Xin, et al.
Publicado: (2019)

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
por: Sánchez-Ortega, Irais, et al.
Publicado: (2014)

Antibiotic Resistance in Non-Typhoidal Salmonella enterica Strains Isolated from Chicken Meat in Indonesia
por: Takaichi, Minori, et al.
Publicado: (2022)

Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
por: Castello, Annamaria, et al.
Publicado: (2023)

Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic, and alkaline treatments and disinfectants
por: Manafi, Leila, et al.
Publicado: (2023)

Antimicrobial Drug Resistance of Salmonella Isolates from Meat and Humans, Denmark
por: Skov, Marianne N., et al.
Publicado: (2007)

Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of Salmonella Isolated in Poultry Meat Products
por: Forgaciu, Anca, et al.
Publicado: (2022)

Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
por: Conceição, Sara, et al.
Publicado: (2023)

Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts
por: Erol, Irfan, et al.
Publicado: (2013)

Meat Microflora and the Quality of Meat Products
por: Szymański, Piotr, et al.
Publicado: (2023)

Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
por: Abraham, Sam, et al.
Publicado: (2019)

Occurrence and antimicrobial resistance of Salmonella isolated from retail meats in Anhui, China
por: Wang, Wu, et al.
Publicado: (2021)

Antimicrobial resistance and genomic characterization of Salmonella enterica isolates from chicken meat
por: Alzahrani, Khaloud O., et al.
Publicado: (2023)

Impact of Antibiotics as Waste, Physical, Chemical, and Enzymatical Degradation: Use of Laccases
por: Mora-Gamboa, María P. C., et al.
Publicado: (2022)

Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
por: Nazari Moghadam, Marziye, et al.
Publicado: (2023)

A systematic review of antimicrobial resistance of typhoidal Salmonella in India
por: Britto, Carl D., et al.
Publicado: (2019)

Green Processing Technology of Meat and Meat Products
por: Zhou, Changyu, et al.
Publicado: (2023)

Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat
por: Wang, Jiawei, et al.
Publicado: (2019)

Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
por: Abraham, Sam, et al.
Publicado: (2020)

Salmonella in Pig Farms and on Pig Meat in Suriname
por: Butaye, Patrick, et al.
Publicado: (2021)

Antimicrobial resistance of Salmonella from poultry meat in Brazil: results of a nationwide survey
por: Rau, Renata Batista, et al.
Publicado: (2021)

Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context
por: Adzitey, Frederick, et al.
Publicado: (2021)

Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea
por: Oh, Hyemin, et al.
Publicado: (2023)

Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat
por: Jeong, Sang-Hee, et al.
Publicado: (2010)

Can Meat and Meat-Products Induce Oxidative Stress?
por: Macho-González, Adrián, et al.
Publicado: (2020)

Plant-Derived Natural Antioxidants in Meat and Meat Products
por: Manessis, Georgios, et al.
Publicado: (2020)

Effect on health from consumption of meat and meat products
por: Lee, Da Young, et al.
Publicado: (2021)

New Strategies for Innovative and Enhanced Meat and Meat Products
por: Delgado-Pando, Gonzalo, et al.
Publicado: (2022)

A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis
por: Matle, Itumeleng, et al.
Publicado: (2020)

Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq
por: Almashhadany, Dhary A.
Publicado: (2019)

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
por: Ruiz-Capillas, Claudia, et al.
Publicado: (2021)

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production
por: Proietti, Patrizia Casagrande, et al.
Publicado: (2020)

Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples
por: Can, Hayriye Yeşim, et al.
Publicado: (2017)

Microbial Flora and Food Borne Pathogens on Minced Meat and Their Susceptibility to Antimicrobial Agents
por: Tassew, Haimanot, et al.
Publicado: (2010)

Genotyping and Antimicrobial Susceptibility of Clostridium perfringens and Clostridioides difficile in Camel Minced Meat
por: Fayez, Mahmoud, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_imi88runuc75nv3d01dc2no8h3