Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities

The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is bein...

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Detalles Bibliográficos
Autores principales: Sharifi-Rad, Javad, Quispe, Cristina, Herrera-Bravo, Jesús, Belén, Lisandra Herrera, Kaur, Rajandeep, Kregiel, Dorota, Uprety, Yadav, Beyatli, Ahmet, Yeskaliyeva, Balakyz, Kırkın, Celale, Özçelik, Beraat, Sen, Surjit, Acharya, Krishnendu, Sharopov, Farukh, Cruz-Martins, Natália, Kumar, Manoj, Razis, Ahmad Faizal Abdull, Sunusi, Usman, Kamal, Ramla Muhammad, Shaheen, Shabnum, Suleria, Hafiz Ansar Rasul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328722/
https://www.ncbi.nlm.nih.gov/pubmed/34349875
http://dx.doi.org/10.1155/2021/7571132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8328722/
https://www.ncbi.nlm.nih.gov/pubmed/34349875
http://dx.doi.org/10.1155/2021/7571132

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