Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef

The objective of this study was to evaluate 50 [chicken meat (n = 45) and ground beef (n = 5)] Pseudomonas aeruginosa isolates to determine the expression of the lasI and rhl QS systems, related virulence factors, and the presence of N-3-oxo-dodecanoyl homoserine lactone (AHL: 3-O-C(12)-HSL). For th...

Descripción completa

Detalles Bibliográficos
Autores principales: İnat, Gökhan, Sırıken, Belgin, Başkan, Ceren, Erol, İrfan, Yıldırım, Tuba, Çiftci, Alper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329004/
https://www.ncbi.nlm.nih.gov/pubmed/34341384
http://dx.doi.org/10.1038/s41598-021-94906-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329004/
https://www.ncbi.nlm.nih.gov/pubmed/34341384
http://dx.doi.org/10.1038/s41598-021-94906-x

Ejemplares similares