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Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite
Chemical decontamination during processing is used in many countries to mitigate the Campylobacter load on chicken meat. Chlorine is a commonly used sanitizer in poultry processing to limit foodborne bacterial pathogens but its efficacy is limited by high bacterial loads and organic material. Acidif...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329286/ https://www.ncbi.nlm.nih.gov/pubmed/34341355 http://dx.doi.org/10.1038/s41538-021-00103-5 |