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On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer

Here, we report a non-targeted analytical approach to investigate the influence of different starch sources on the metabolic signature in the final beer product. An extensive sample set of commercial beers brewed with barley, wheat, corn and/or rice were analyzed by both direct infusion Fourier tran...

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Detalles Bibliográficos
Autores principales: Pieczonka, Stefan A., Paravicini, Sophia, Rychlik, Michael, Schmitt-Kopplin, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329485/
https://www.ncbi.nlm.nih.gov/pubmed/34354980
http://dx.doi.org/10.3389/fchem.2021.715372