Cargando…
On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer
Here, we report a non-targeted analytical approach to investigate the influence of different starch sources on the metabolic signature in the final beer product. An extensive sample set of commercial beers brewed with barley, wheat, corn and/or rice were analyzed by both direct infusion Fourier tran...
Autores principales: | Pieczonka, Stefan A., Paravicini, Sophia, Rychlik, Michael, Schmitt-Kopplin, Philippe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329485/ https://www.ncbi.nlm.nih.gov/pubmed/34354980 http://dx.doi.org/10.3389/fchem.2021.715372 |
Ejemplares similares
-
Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis
por: Rychlik, Michael, et al.
Publicado: (2020) -
Decomposing the molecular complexity of brewing
por: Pieczonka, Stefan A., et al.
Publicado: (2020) -
Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer
por: Li, Jie, et al.
Publicado: (2019) -
FT-ICR-MS reveals the molecular imprints of the brewing process
por: Pieczonka, Stefan A., et al.
Publicado: (2023) -
Quantum Purity as an Information Measure and Nernst Law
por: Pennini, F., et al.
Publicado: (2023)