Coffea arabica bean extract inhibits glucose transport and disaccharidase activity in Caco-2 cells

The major constituents of Coffea arabica (coffee), including caffeine, chlorogenic acid and caffeic acid, exhibit antihyperglycemic properties in in vitro and in vivo models. However, whether Coffea arabica bean extract (CBE) regulates glucose uptake activity and the underlying mechanisms involved r...

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Detalles Bibliográficos
Autores principales: Ontawong, Atcharaporn, Duangjai, Acharaporn, Srimaroeng, Chutima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329997/
https://www.ncbi.nlm.nih.gov/pubmed/34405045
http://dx.doi.org/10.3892/br.2021.1449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8329997/
https://www.ncbi.nlm.nih.gov/pubmed/34405045
http://dx.doi.org/10.3892/br.2021.1449

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