Chemical, physical, and functional properties of Thai indigenous brown rice flours

Thai indigenous brown rice flours from Nakhon Si Thammarat, Thailand, namely Khai Mod Rin (KMRF) and Noui Khuea (NKRF), were assessed for quality aspects in comparison with brown Jasmine rice flour (JMRF) and commercial rice flour (CMRF) from Chai Nat 1 variety. All the rice flours had different che...

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Detalles Bibliográficos
Autores principales: Oppong, David, Panpipat, Worawan, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8330919/
https://www.ncbi.nlm.nih.gov/pubmed/34343208
http://dx.doi.org/10.1371/journal.pone.0255694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8330919/
https://www.ncbi.nlm.nih.gov/pubmed/34343208
http://dx.doi.org/10.1371/journal.pone.0255694

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