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Chemical, physical, and functional properties of Thai indigenous brown rice flours
Thai indigenous brown rice flours from Nakhon Si Thammarat, Thailand, namely Khai Mod Rin (KMRF) and Noui Khuea (NKRF), were assessed for quality aspects in comparison with brown Jasmine rice flour (JMRF) and commercial rice flour (CMRF) from Chai Nat 1 variety. All the rice flours had different che...
Autores principales: | Oppong, David, Panpipat, Worawan, Chaijan, Manat |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8330919/ https://www.ncbi.nlm.nih.gov/pubmed/34343208 http://dx.doi.org/10.1371/journal.pone.0255694 |
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