Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA’s remit, including novel foods, food contact materials, food/feed additives and pesticides. The...

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Detalles Bibliográficos
Autores principales: More, Simon, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur, Hernández‐Jerez, Antonio, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren, Schlatter, Josef, Schrenk, Dieter, Silano (deceased), Vittorio, Turck, Dominique, Younes, Maged, Castenmiller, Jacqueline, Chaudhry, Qasim, Cubadda, Francesco, Franz, Roland, Gott, David, Mast, Jan, Mortensen, Alicja, Oomen, Agnes G., Weigel, Stefan, Barthelemy, Eric, Rincon, Ana, Tarazona, José, Schoonjans, Reinhilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Guidance
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8331059/
https://www.ncbi.nlm.nih.gov/pubmed/34377190
http://dx.doi.org/10.2903/j.efsa.2021.6768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8331059/
https://www.ncbi.nlm.nih.gov/pubmed/34377190
http://dx.doi.org/10.2903/j.efsa.2021.6768

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