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Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA’s remit, including novel foods, food contact materials, food/feed additives and pesticides. The...

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Autores principales: More, Simon, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur, Hernández‐Jerez, Antonio, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren, Schlatter, Josef, Schrenk, Dieter, Silano (deceased), Vittorio, Turck, Dominique, Younes, Maged, Castenmiller, Jacqueline, Chaudhry, Qasim, Cubadda, Francesco, Franz, Roland, Gott, David, Mast, Jan, Mortensen, Alicja, Oomen, Agnes G., Weigel, Stefan, Barthelemy, Eric, Rincon, Ana, Tarazona, José, Schoonjans, Reinhilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8331059/
https://www.ncbi.nlm.nih.gov/pubmed/34377190
http://dx.doi.org/10.2903/j.efsa.2021.6768
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author More, Simon
Bampidis, Vasileios
Benford, Diane
Bragard, Claude
Halldorsson, Thorhallur
Hernández‐Jerez, Antonio
Hougaard Bennekou, Susanne
Koutsoumanis, Kostas
Lambré, Claude
Machera, Kyriaki
Naegeli, Hanspeter
Nielsen, Søren
Schlatter, Josef
Schrenk, Dieter
Silano (deceased), Vittorio
Turck, Dominique
Younes, Maged
Castenmiller, Jacqueline
Chaudhry, Qasim
Cubadda, Francesco
Franz, Roland
Gott, David
Mast, Jan
Mortensen, Alicja
Oomen, Agnes G.
Weigel, Stefan
Barthelemy, Eric
Rincon, Ana
Tarazona, José
Schoonjans, Reinhilde
author_facet More, Simon
Bampidis, Vasileios
Benford, Diane
Bragard, Claude
Halldorsson, Thorhallur
Hernández‐Jerez, Antonio
Hougaard Bennekou, Susanne
Koutsoumanis, Kostas
Lambré, Claude
Machera, Kyriaki
Naegeli, Hanspeter
Nielsen, Søren
Schlatter, Josef
Schrenk, Dieter
Silano (deceased), Vittorio
Turck, Dominique
Younes, Maged
Castenmiller, Jacqueline
Chaudhry, Qasim
Cubadda, Francesco
Franz, Roland
Gott, David
Mast, Jan
Mortensen, Alicja
Oomen, Agnes G.
Weigel, Stefan
Barthelemy, Eric
Rincon, Ana
Tarazona, José
Schoonjans, Reinhilde
collection PubMed
description The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA’s remit, including novel foods, food contact materials, food/feed additives and pesticides. The updated guidance, now Scientific Committee Guidance on nano risk assessment (SC Guidance on Nano‐RA), has taken account of relevant scientific studies that provide insights to physico‐chemical properties, exposure assessment and hazard characterisation of nanomaterials and areas of applicability. Together with the accompanying Guidance on Technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles (Guidance on Particle‐TR), the SC Guidance on Nano‐RA specifically elaborates on physico‐chemical characterisation, key parameters that should be measured, methods and techniques that can be used for characterisation of nanomaterials and their determination in complex matrices. The SC Guidance on Nano‐RA also details aspects relating to exposure assessment and hazard identification and characterisation. In particular, nanospecific considerations relating to in vitro/in vivo toxicological studies are discussed and a tiered framework for toxicological testing is outlined. Furthermore, in vitro degradation, toxicokinetics, genotoxicity, local and systemic toxicity as well as general issues relating to testing of nanomaterials are described. Depending on the initial tier results, additional studies may be needed to investigate reproductive and developmental toxicity, chronic toxicity and carcinogenicity, immunotoxicity and allergenicity, neurotoxicity, effects on gut microbiome and endocrine activity. The possible use of read‐across to fill data gaps as well as the potential use of integrated testing strategies and the knowledge of modes or mechanisms of action are also discussed. The Guidance proposes approaches to risk characterisation and uncertainty analysis.
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spelling pubmed-83310592021-08-09 Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health More, Simon Bampidis, Vasileios Benford, Diane Bragard, Claude Halldorsson, Thorhallur Hernández‐Jerez, Antonio Hougaard Bennekou, Susanne Koutsoumanis, Kostas Lambré, Claude Machera, Kyriaki Naegeli, Hanspeter Nielsen, Søren Schlatter, Josef Schrenk, Dieter Silano (deceased), Vittorio Turck, Dominique Younes, Maged Castenmiller, Jacqueline Chaudhry, Qasim Cubadda, Francesco Franz, Roland Gott, David Mast, Jan Mortensen, Alicja Oomen, Agnes G. Weigel, Stefan Barthelemy, Eric Rincon, Ana Tarazona, José Schoonjans, Reinhilde EFSA J Guidance The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA’s remit, including novel foods, food contact materials, food/feed additives and pesticides. The updated guidance, now Scientific Committee Guidance on nano risk assessment (SC Guidance on Nano‐RA), has taken account of relevant scientific studies that provide insights to physico‐chemical properties, exposure assessment and hazard characterisation of nanomaterials and areas of applicability. Together with the accompanying Guidance on Technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles (Guidance on Particle‐TR), the SC Guidance on Nano‐RA specifically elaborates on physico‐chemical characterisation, key parameters that should be measured, methods and techniques that can be used for characterisation of nanomaterials and their determination in complex matrices. The SC Guidance on Nano‐RA also details aspects relating to exposure assessment and hazard identification and characterisation. In particular, nanospecific considerations relating to in vitro/in vivo toxicological studies are discussed and a tiered framework for toxicological testing is outlined. Furthermore, in vitro degradation, toxicokinetics, genotoxicity, local and systemic toxicity as well as general issues relating to testing of nanomaterials are described. Depending on the initial tier results, additional studies may be needed to investigate reproductive and developmental toxicity, chronic toxicity and carcinogenicity, immunotoxicity and allergenicity, neurotoxicity, effects on gut microbiome and endocrine activity. The possible use of read‐across to fill data gaps as well as the potential use of integrated testing strategies and the knowledge of modes or mechanisms of action are also discussed. The Guidance proposes approaches to risk characterisation and uncertainty analysis. John Wiley and Sons Inc. 2021-08-03 /pmc/articles/PMC8331059/ /pubmed/34377190 http://dx.doi.org/10.2903/j.efsa.2021.6768 Text en © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Guidance
More, Simon
Bampidis, Vasileios
Benford, Diane
Bragard, Claude
Halldorsson, Thorhallur
Hernández‐Jerez, Antonio
Hougaard Bennekou, Susanne
Koutsoumanis, Kostas
Lambré, Claude
Machera, Kyriaki
Naegeli, Hanspeter
Nielsen, Søren
Schlatter, Josef
Schrenk, Dieter
Silano (deceased), Vittorio
Turck, Dominique
Younes, Maged
Castenmiller, Jacqueline
Chaudhry, Qasim
Cubadda, Francesco
Franz, Roland
Gott, David
Mast, Jan
Mortensen, Alicja
Oomen, Agnes G.
Weigel, Stefan
Barthelemy, Eric
Rincon, Ana
Tarazona, José
Schoonjans, Reinhilde
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
title Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
title_full Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
title_fullStr Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
title_full_unstemmed Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
title_short Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
title_sort guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
topic Guidance
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8331059/
https://www.ncbi.nlm.nih.gov/pubmed/34377190
http://dx.doi.org/10.2903/j.efsa.2021.6768
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