Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

This study aimed to investigate the current state of foodservice management and demands for improvement in long-term care hospitals. The survey was performed in experienced dietitians working at 25 hospitals. General characteristics, status of sanitary management (document management, self-assessmen...

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Detalles Bibliográficos
Autores principales: Woo, Jeonghyeon, Lim, Hee-Sook, Baek, Hee-Joon, Ju, Dal Lae, Jin, Youri, Lee, Jieun, Yoon, Hwayoung, Hong, Wan-Soo, Park, Yoo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8331285/
https://www.ncbi.nlm.nih.gov/pubmed/34386439
http://dx.doi.org/10.7762/cnr.2021.10.3.192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8331285/
https://www.ncbi.nlm.nih.gov/pubmed/34386439
http://dx.doi.org/10.7762/cnr.2021.10.3.192

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