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Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals
This study aimed to investigate the current state of foodservice management and demands for improvement in long-term care hospitals. The survey was performed in experienced dietitians working at 25 hospitals. General characteristics, status of sanitary management (document management, self-assessmen...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Clinical Nutrition
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8331285/ https://www.ncbi.nlm.nih.gov/pubmed/34386439 http://dx.doi.org/10.7762/cnr.2021.10.3.192 |