Effect of South Africa’s interim mandatory salt reduction programme on urinary sodium excretion and blood pressure

South Africa implemented legislation in June 2016 mandating maximum sodium (Na) levels in processed foods. A pre-post impact evaluation assessed whether the interim legislative approach reduced salt intake and blood pressure. Baseline Na intake was assessed in a nested cohort of the WHO Study on glo...

Descripción completa

Detalles Bibliográficos
Autores principales: Charlton, Karen E., Corso, Barbara, Ware, Lisa, Schutte, Aletta E., Wepener, Leanda, Minicuci, Nadia, Naidoo, Nirmala, Kowal, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8333157/
https://www.ncbi.nlm.nih.gov/pubmed/34381665
http://dx.doi.org/10.1016/j.pmedr.2021.101469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8333157/
https://www.ncbi.nlm.nih.gov/pubmed/34381665
http://dx.doi.org/10.1016/j.pmedr.2021.101469

Ejemplares similares