Vanillic acid and methoxyhydroquinone production from guaiacyl units and related aromatic compounds using Aspergillus niger cell factories

BACKGROUND: The aromatic compounds vanillin and vanillic acid are important fragrances used in the food, beverage, cosmetic and pharmaceutical industries. Currently, most aromatic compounds used in products are chemically synthesized, while only a small percentage is extracted from natural sources....

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Detalles Bibliográficos
Autores principales: Lubbers, Ronnie J. M., Dilokpimol, Adiphol, Nousiainen, Paula A., Cioc, Răzvan C., Visser, Jaap, Bruijnincx, Pieter C. A., de Vries, Ronald P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8336404/
https://www.ncbi.nlm.nih.gov/pubmed/34344380
http://dx.doi.org/10.1186/s12934-021-01643-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8336404/
https://www.ncbi.nlm.nih.gov/pubmed/34344380
http://dx.doi.org/10.1186/s12934-021-01643-x

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