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Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic
In many parts of the world, restaurants have been forced to close in unprecedented numbers during the various Covid-19 pandemic lockdowns that have paralyzed the hospitality industry globally. This highly-challenging operating environment has led to a rapid expansion in the number of high-end restau...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8336565/ https://www.ncbi.nlm.nih.gov/pubmed/34367003 http://dx.doi.org/10.3389/fpsyg.2021.683569 |