Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion contains diverse phytochemicals, including organosulfur compounds, phenolic compounds, polysaccharides, and saponins. The phenolic and sulfur-containing compounds, including onionin A, cysteine sulfoxides, querce...

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Detalles Bibliográficos
Autores principales: Zhao, Xin-Xin, Lin, Fang-Jun, Li, Hang, Li, Hua-Bin, Wu, Ding-Tao, Geng, Fang, Ma, Wei, Wang, Yu, Miao, Bao-He, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339303/
https://www.ncbi.nlm.nih.gov/pubmed/34368207
http://dx.doi.org/10.3389/fnut.2021.669805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339303/
https://www.ncbi.nlm.nih.gov/pubmed/34368207
http://dx.doi.org/10.3389/fnut.2021.669805

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