Characterization of antimicrobial resistance in chicken-source phylogroup F Escherichia coli: similar populations and resistance spectrums between E. coli recovered from chicken colibacillosis tissues and retail raw meats in Eastern China

The extended-spectrum cephalosporin resistant E. coli from food animals transferring to community settings of humans causes a serious threat to public health. Unlike phylogroup B2 E. coli strains, the clinical significance of isolates in phylogroup F is not well revealed. Here, we report on a collec...

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Detalles Bibliográficos
Autores principales: Wang, Min, Jiang, Min, Wang, Zhongxing, Chen, Rui, Zhuge, Xiangkai, Dai, Jianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339308/
https://www.ncbi.nlm.nih.gov/pubmed/34332223
http://dx.doi.org/10.1016/j.psj.2021.101370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339308/
https://www.ncbi.nlm.nih.gov/pubmed/34332223
http://dx.doi.org/10.1016/j.psj.2021.101370

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