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“Thermal Peroxidation” of Dietary Pentapeptides Yields N-Terminal 1,2-Dicarbonyls

In this contribution we investigate the thermal degradation of dietary-relevant pentapeptides. Most unsaturated lipids degrade by the well-known peroxidation mechanism. Here we show a degradation mechanism of peptides analogous to lipid peroxidation, forming a series of novel degradation products wi...

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Detalles Bibliográficos
Autores principales: Bikaki, Maria, Kuhnert, Nikolai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339318/
https://www.ncbi.nlm.nih.gov/pubmed/34368205
http://dx.doi.org/10.3389/fnut.2021.663233