Molecular characterization and antibiotic resistance of Vibrio parahaemolyticus from Indian oyster and their probable implication in food chain

Vibrio parahaemolyticus is one of the leading causes of diarrhoea and gastroenteritis in human on consumption of raw or insufficiently cooked seafood. This study was aimed at isolating and characterizing the pathogenic and pandemic V. parahaemolyticus from oysters (n = 90) in coastal parts of West B...

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Detalles Bibliográficos
Autores principales: Parthasarathy, S., Das, Suresh Chandra, Kumar, Ashok, Chowdhury, Goutam, Miyoshi, Shin-Ichi, Dutta, Shanta, Mukhopadhyay, Asish Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339392/
https://www.ncbi.nlm.nih.gov/pubmed/34351514
http://dx.doi.org/10.1007/s11274-021-03113-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8339392/
https://www.ncbi.nlm.nih.gov/pubmed/34351514
http://dx.doi.org/10.1007/s11274-021-03113-3

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