Modification of the existing maximum residue levels for cyantraniliprole in olives

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC International Switzerland Sarl (FISSarl) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance cyantraniliprole in table olives and o...

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Detalles Bibliográficos
Autores principales: Anastassiadou, Maria, Bellisai, Giulia, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Giner, German, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Ruocco, Silvia, Santos, Miguel, Scarlato, Alessia Pia, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Reasoned Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340062/
https://www.ncbi.nlm.nih.gov/pubmed/34386099
http://dx.doi.org/10.2903/j.efsa.2021.6805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340062/
https://www.ncbi.nlm.nih.gov/pubmed/34386099
http://dx.doi.org/10.2903/j.efsa.2021.6805

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