Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract

The bioaccessibility of vitamin B12 (B12) in plant-based products fortified using wheat bran extract fermented with B12-producing food-grade Propionibacterium freudenreichii was studied by applying a standard static in vitro model. At first, a culture of P. freudenreichii, fresh or heat-treated, was...

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Detalles Bibliográficos
Autores principales: Chamlagain, Bhawani, Peltonen, Liisa, Edelmann, Minnamari, Ramos-Diaz, Jose Martin, Kemppinen, Asmo, Jouppila, Kirsi, Varmanen, Pekka, Piironen, Vieno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340120/
https://www.ncbi.nlm.nih.gov/pubmed/34382008
http://dx.doi.org/10.1016/j.crfs.2021.07.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340120/
https://www.ncbi.nlm.nih.gov/pubmed/34382008
http://dx.doi.org/10.1016/j.crfs.2021.07.009

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