The basophil activation test differentiates between patients with wheat‐dependent exercise‐induced anaphylaxis and control subjects using gluten and isolated gluten protein types

BACKGROUND: Oral food challenge using gluten and cofactors is the gold standard to diagnose wheat‐dependent exercise‐induced anaphylaxis (WDEIA), but this procedure puts patients at risk of an anaphylactic reaction. Specific IgE to ω5‐gliadins as major allergens and skin prick tests to wheat may yie...

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Detalles Bibliográficos
Autores principales: Gabler, Angelika Miriam, Gebhard, Julia, Eberlein, Bernadette, Biedermann, Tilo, Scherf, Katharina Anne, Brockow, Knut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340350/
https://www.ncbi.nlm.nih.gov/pubmed/34386193
http://dx.doi.org/10.1002/clt2.12050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340350/
https://www.ncbi.nlm.nih.gov/pubmed/34386193
http://dx.doi.org/10.1002/clt2.12050

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