Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh Phlebopus portentosus

[Image: see text] The taste of fresh mushrooms is always appealing. Phlebopus portentosus is the only porcini that can be cultivated artificially in the world, with a daily output of up to 2 tons and a large sales market. Fresh mushrooms are very susceptible to microbial attacks when stored at 0–2 °...

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Detalles Bibliográficos
Autores principales: Wang, Li, Li, Jieqing, Li, Tao, Liu, Honggao, Wang, Yuanzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340397/
https://www.ncbi.nlm.nih.gov/pubmed/34368554
http://dx.doi.org/10.1021/acsomega.1c02317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340397/
https://www.ncbi.nlm.nih.gov/pubmed/34368554
http://dx.doi.org/10.1021/acsomega.1c02317

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