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Method Superior to Traditional Spectral Identification: FT-NIR Two-Dimensional Correlation Spectroscopy Combined with Deep Learning to Identify the Shelf Life of Fresh Phlebopus portentosus
[Image: see text] The taste of fresh mushrooms is always appealing. Phlebopus portentosus is the only porcini that can be cultivated artificially in the world, with a daily output of up to 2 tons and a large sales market. Fresh mushrooms are very susceptible to microbial attacks when stored at 0–2 °...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340397/ https://www.ncbi.nlm.nih.gov/pubmed/34368554 http://dx.doi.org/10.1021/acsomega.1c02317 |