Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial

Berries rich in anthocyanins have beneficial effects on postprandial glycaemia. We investigated whether blackcurrant (75 g in a portion) independently and in a product with fermented quinoa induced similar effects on the sugar-induced postprandial glucose metabolism as observed before with 150 g of...

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Detalles Bibliográficos
Autores principales: Lappi, Jenni, Raninen, Kaisa, Väkeväinen, Kati, Kårlund, Anna, Törrönen, Riitta, Kolehmainen, Marjukka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340457/
https://www.ncbi.nlm.nih.gov/pubmed/33161904
http://dx.doi.org/10.1017/S0007114520004468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340457/
https://www.ncbi.nlm.nih.gov/pubmed/33161904
http://dx.doi.org/10.1017/S0007114520004468

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