QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele

BACKGROUND: The eating and cooking qualities (ECQs) of rice (Oryza sativa L.) are key characteristics affecting variety adoption and market value. Starch viscosity profiles tested by a rapid visco analyzer (RVA) offer a direct measure of ECQs and represent the changes in viscosity associated with st...

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Detalles Bibliográficos
Autores principales: Zhao, Ling, Zhao, Chunfang, Zhou, Lihui, Zhao, Qingyong, Zhu, Zhen, Chen, Tao, Yao, Shu, Zhang, Yadong, Wang, Cailin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340499/
https://www.ncbi.nlm.nih.gov/pubmed/34353280
http://dx.doi.org/10.1186/s12864-021-07913-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340499/
https://www.ncbi.nlm.nih.gov/pubmed/34353280
http://dx.doi.org/10.1186/s12864-021-07913-7

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