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What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA
Mushrooms have been consumed by humans for thousands of years, and while some have gastronomic and nutritional value, it has long been recognized that only select species of mushrooms are suitable for consumption. Adverse health effects of consuming poisonous mushrooms range from mild illness to dea...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8340906/ https://www.ncbi.nlm.nih.gov/pubmed/34414024 http://dx.doi.org/10.7717/peerj.11747 |