Consumption of a high-fat-high-sucrose diet partly diminishes mechanical and structural adaptations of cardiac muscle following resistance training

[PURPOSE]: The purpose of this study was to investigate the effects of a high-fat high-sucrose (HFHS) diet on previously reported adaptations of cardiac morphological and contractile properties to resistance training. [METHODS]: Twelve-week-old rats participated in 12-weeks of resistance exercise tr...

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Detalles Bibliográficos
Autores principales: Boldt, Kevin, Mattiello, Stela, Joumaa, Venus, Turnbull, Jeannine, Fedak, Paul W.M., Herzog, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Exercise Nutrition 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342188/
https://www.ncbi.nlm.nih.gov/pubmed/34315201
http://dx.doi.org/10.20463/pan.2021.0009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342188/
https://www.ncbi.nlm.nih.gov/pubmed/34315201
http://dx.doi.org/10.20463/pan.2021.0009

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