Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study

Meat consumption in Germany is presently higher than recommended for a healthy and sustainable nutrition. Therefore, the aim of the present study was to explore German consumers’ attitudes, perceptions and behaviours regarding meat consumption based on data from 1807 participants (20–80 years) of th...

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Detalles Bibliográficos
Autores principales: Koch, Franziska, Krems, Carolin, Heuer, Thorsten, Claupein, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342192/
https://www.ncbi.nlm.nih.gov/pubmed/34367624
http://dx.doi.org/10.1017/jns.2021.34

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342192/
https://www.ncbi.nlm.nih.gov/pubmed/34367624
http://dx.doi.org/10.1017/jns.2021.34

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