The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine

In the present experiment, it was assumed that the appropriate dietary ratio of arginine (Arg) to lysine (Lys) can improve the immune status and growth performance of turkeys. The aim of this study was to evaluate the effects of two inclusion rates of Arg relative to Lys in turkey diets with Lys con...

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Detalles Bibliográficos
Autores principales: Ognik, Katarzyna, Mikulski, Dariusz, Konieczka, Paweł, Tykałowski, Bartłomiej, Krauze, Magdalena, Stępniowska, Anna, Nynca, Anna, Jankowski, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342415/
https://www.ncbi.nlm.nih.gov/pubmed/34354153
http://dx.doi.org/10.1038/s41598-021-95529-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342415/
https://www.ncbi.nlm.nih.gov/pubmed/34354153
http://dx.doi.org/10.1038/s41598-021-95529-y

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