Enhancement of phenolics content and biological activities of longan (Dimocarpus longan Lour.) treated with thermal and ageing process

This study is the first to compare the chemical compositions and biological activities of a conventional dried Dimocarpus longan with a novel black D. longan that underwent a thermal ageing process. Pericarp, aril, and seed of both D. longan were macerated in 95% v/v ethanol. Their chemical composit...

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Detalles Bibliográficos
Autores principales: Hong-in, Preaploy, Neimkhum, Waranya, Punyoyai, Chanun, Sriyab, Suwannee, Chaiyana, Wantida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342457/
https://www.ncbi.nlm.nih.gov/pubmed/34354192
http://dx.doi.org/10.1038/s41598-021-95605-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342457/
https://www.ncbi.nlm.nih.gov/pubmed/34354192
http://dx.doi.org/10.1038/s41598-021-95605-3

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