Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts

BACKGROUND: The health-promoting effects along with global economic importance of consuming food products supplemented with probiotic microorganisms encouraged the researchers to discover new probiotics. RESULTS: Fourteen lactic acid bacterial isolates were identified as Enterococcus mediterraneensi...

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Detalles Bibliográficos
Autores principales: Ahmed, Al-Shimaa Ibrahim, El Moghazy, Gihan Mohamed, Elsayed, Tarek Ragab, Goda, Hanan Abdel Latif, Khalafalla, Galal Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342691/
https://www.ncbi.nlm.nih.gov/pubmed/34351550
http://dx.doi.org/10.1186/s43141-021-00212-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342691/
https://www.ncbi.nlm.nih.gov/pubmed/34351550
http://dx.doi.org/10.1186/s43141-021-00212-4

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