Equity Effects of Dietary Nudging Field Experiments: Systematic Review

Background: Dietary behaviours are among the key modifiable risk factors for non-communicable diseases. Importantly, dietary behaviours vary substantially between groups and individuals with different socioeconomic positions, with more disadvantaged groups and individuals being exposed to more dieta...

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Detalles Bibliográficos
Autores principales: Schüz, Benjamin, Meyerhof, Hannah, Hilz, Lisa Karla, Mata, Jutta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342848/
https://www.ncbi.nlm.nih.gov/pubmed/34368049
http://dx.doi.org/10.3389/fpubh.2021.668998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342848/
https://www.ncbi.nlm.nih.gov/pubmed/34368049
http://dx.doi.org/10.3389/fpubh.2021.668998

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