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Equity Effects of Dietary Nudging Field Experiments: Systematic Review

Background: Dietary behaviours are among the key modifiable risk factors for non-communicable diseases. Importantly, dietary behaviours vary substantially between groups and individuals with different socioeconomic positions, with more disadvantaged groups and individuals being exposed to more dieta...

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Detalles Bibliográficos
Autores principales:	Schüz, Benjamin, Meyerhof, Hannah, Hilz, Lisa Karla, Mata, Jutta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342848/ https://www.ncbi.nlm.nih.gov/pubmed/34368049 http://dx.doi.org/10.3389/fpubh.2021.668998

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