Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn

This study was conducted to evaluate the effects of ageing corn levels (stored for 4 years) with or without the supplementation of tea polyphenols (TPP) on the performance, egg quality and antioxidant status of laying hens. A total of 288 Lohmann commercial laying hens (63-week-old) were used under...

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Detalles Bibliográficos
Autores principales: Zhou, Ling, Ding, Xuemei, Wang, Jianping, Bai, Shiping, Zeng, Qiufeng, Su, Zuowei, Xuan, Yue, Zhang, Keying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342854/
https://www.ncbi.nlm.nih.gov/pubmed/34401543
http://dx.doi.org/10.1016/j.aninu.2020.08.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342854/
https://www.ncbi.nlm.nih.gov/pubmed/34401543
http://dx.doi.org/10.1016/j.aninu.2020.08.013

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