The Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation Using Sukumo (Composted Polygonum tinctorium Leaves)

Indigo fermentation fluid maintains its indigo-reducing state for more than 6 months under open-air. To elucidate the mechanism underlying the sustainability of this indigo reduction state, three indigo fermentation batches with different durations for the indigo reduction state were compared. The t...

Descripción completa

Detalles Bibliográficos
Autores principales: Tu, Zhihao, Lopes, Helena de Fátima Silva, Narihiro, Takashi, Yumoto, Isao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342947/
https://www.ncbi.nlm.nih.gov/pubmed/34367099
http://dx.doi.org/10.3389/fmicb.2021.698674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8342947/
https://www.ncbi.nlm.nih.gov/pubmed/34367099
http://dx.doi.org/10.3389/fmicb.2021.698674

Ejemplares similares